Stop boiling broccoli as it's tastier if used in Nigella Lawson’s simple recipe
You can’t beat the convenience and affordability of frozen vegetables; they can be added to so many dishes in the colder months to bulk them out. Broccoli is the one green vegetable most people like, but when it comes to frozen, it doesn’t always taste the best.
TL;DR
- Nigella Lawson prefers using frozen broccoli for her broccoli and stilton soup.
- Boiling frozen broccoli leads to loss of nutrition and flavor.
- The broccoli and stilton soup recipe is praised for its speed, ease, and taste.
- Users report the soup can be prepped and cooked in 15 minutes.
- The recipe is suitable for freezing and keeps well in the fridge.
- Key ingredients include frozen broccoli, garlic-infused olive oil, spring onions, dried thyme, vegetable stock, stilton cheese, pepper, and optional red chilli.