Caramelized onions taste better if you add more of simple ingredient chef loves
Sandwiches and steaks, soups and stews – there's no shortage of dishes that don’t taste better with the addition of caramelised onions. The deeply sweet boost anything they're added to makes them a go-to enhancer for many recipes. Caramelised onions consistently put in work to amp up other foods, but there is a way to enhance this single ingredient, according to Chef Lindsey Farr.
TL;DR
- Caramelized onions are used to enhance the flavor of many dishes.
- They add a deeply sweet boost to foods.
- Chef Lindsey Farr has a method to enhance caramelized onions.
- Caramelized onions are a go-to enhancer for numerous recipes.