Steak Will Be Juicier and Tender If You Do 5-Minute Task Before Cooking
Steak often seems very easy to cook, as you just need to sear it in a little oil for a few minutes, but it can often end up grey and charred if you do not prepare it properly. Meat contains a lot of moisture, so throwing a steak straight into a frying pan can cause a lot of water to spill out and create steam that will prevent it from browning.
TL;DR
- Salting steak before cooking is the most important step for flavor and texture.
- Salt draws out moisture, which then reabsorbs into the meat, enhancing flavor.
- A dry surface from salting allows the steak to caramelize properly for a crispy crust.
- Avoid olive oil for cooking steak due to its low smoke point; use oils like avocado, rapeseed, or sunflower.
- Refrigerate salted steak for at least one hour, or up to 24-48 hours for optimal results.
- Resting the steak for 5-10 minutes after cooking is essential to keep it juicy.