Stop boiling your broccoli as simple cooking method makes it taste better
Broccoli is a delicious side dish, rich in iron and the perfect addition to a roast dinner or stirred through a salad or pasta dish. However, if you’re just boiling your broccoli, you are losing out. Boiling broccoli tastes fine - but it’s nothing exciting.
TL;DR
- Pan-frying broccoli makes it a flavorful and crunchy dish, unlike boiling.
- Ingredients include olive oil, broccoli florets, sliced garlic, lemon juice, lemon zest, water, optional chili flakes, salt, and pepper.
- The method involves frying broccoli until lightly browned, adding garlic, then lemon ingredients and water to steam until tender-crisp.
- Season with salt and pepper before serving immediately.