Roast lamb will be 'tender' and juicy if you ditch the oven for better appliance
Lamb can be an expensive choice of meat to buy at the supermarket, especially if you’re looking for a succulent, juicy cut of meat for your Sunday roast dinner. It can also be a really tricky cut of meat to cook to perfection, as leaving it in the oven too long can dry it out.
TL;DR
- A slow cooker can produce more tender roast lamb than an oven.
- Lamb belly is an affordable and suitable cut for slow cooking.
- Cooking in a slow cooker takes 8-9 hours on a low setting.
- An air fryer can be used to crisp the lamb skin after slow cooking.
- Leftover cooking liquid can be used to make gravy.